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Publication Date: 2013-09-03
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.
Isa Does It by
Publication Date: 2013-10-22
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.
The Four Season Farm Gardener's Cookbook by
Publication Date: 2013-02-12
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower.
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